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Title Details

RRP / List Price: $214.99

Title   Design and Equipment for Restaurants and Foodservice A Management View 

ubiq Price: $206.39

Author   THOMAS / KATSIGRIS / NORMAN  ISBN   9781118297742  Add to shopping cart   
Publisher   John Wiley & Sons, Ltd  Group   Commerce/Law View shopping cart
Binding   Hardback Category   Tourism  Terms and conditions
Edition   4 Type   Go back
Publication Year   2013 
Subject   Food manufacturing & related industries 
Stock Status   Not currently in stock - contact store for availability 
Order Status   Not currently on order 
Synopsis This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility--with more attention to the equipment--rather than emphasizing either front of the house or back of the house.

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