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Title Details

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Title   Catering Management 3rd Edition 

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Author   SCANLON N  ISBN   9780471429814  Add to shopping cart   
Publisher   John Wiley & Sons, Ltd  Group   Commerce/Law View shopping cart
Binding   Hardback Category   Tourism  Terms and conditions
Edition   3/2007 Type   Go back
Publication Year    
Subject    
Stock Status   Not currently in stock - contact store for availability 
Order Status   Not currently on order 
Synopsis Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operations—such as small business management and running your own catering operation. It presents fresh information on menu design and pricing, complete with illustrative menu examples and tips for using software tools to create enticing menus.

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