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Reference

Image Title Author Edition Binding ISBN/Item # In Stock ubiq Price ($NZD)
1001 Restaurants You Must Experience Before you Die LINFORD Jenny  Paperback  9781844037643   No   $ 44.99  
200 Skills Every Cook Must Have : The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook PAUL Clara & TREULLE Eric  Hardback  9781770852105   No   $ 0.00  
2013 Hospitality Report   1/2013  Paperback  2770000091084   No   $ 0.00  
Advanced Professional Cooking : College Edition GISSLEN Wayne  Hardback  9780471836834   No   $ 215.03  
Advanced Professional Pastry Chef FRIBERG Bo  Hardback  9780471359265   No   $ 103.49  
Advanced Professional Chef : Level 3 Diploma HUNTER Gary / TINTON Terry  Paperback  9781408064214   No   $ 74.66  
Alan Dunn's Ulimate Collection of Cake Decorating DUNN Alan  1/2012  Hardback  9781780092553   No   $ 53.99  
Art of Beef Cutting : A Meat Professional s Guide to Butchering and Merchandising UNDERLY Kari  1/2011  Hardback  9781118029572   No   $ 78.71  
Art of Charcuterie KOWALSKI John  Hardback  9780470197417   No   $ 96.29  
Art of Eating In : How I Learned to Stop Spending and Love the Store ERWAY Cathy  1/2011  Paperback  9781592406043   No   $ 0.00  
Art of Nutritional Cuisine VACLAVIK Vickie / HAYNES Amy  1/2013  Hardback  9781439850831   No   $ 99.90  
Bake Class Learn to Bake Brilliantly Step by Step MANNING Anneka  Hardback  9781743365717   No   $ 44.99  
Basic Cookery for Foundation Learning RICHARDSON Keyth  Paperback  9781471808197   Yes   $ 67.46  
Belgian Chocolates GEERTS R  Hardback  2770000068055   No   $ 0.00  
Blood Bones & Butter HAMILTON G  Hardback  9780701179946   No   $ 0.00  
Blood Bones and Butter : The Inadvertent Education of a Reluctant Chef HAMILTON Gabrielle  1/2012  Paperback  9780099498339   No   $ 0.00  
Building A Meal From Molecular Gastronomy To Culinary Constructivism THIS H  Paperback  9780231144674   No   $ 33.59  
Butcher's Guide to Well Raised Meat : How to Buy Cut and Cook Great Beef Lamb Pork Poultry and More APPLESTONE Joshua  1/2011  Hardback  9780307716620   No   $ 53.99  
Cheese Identification Classification Utilisation FISCHER J  Hardback  9781435401174   No   $ 0.00  
Chef's Guide to Charcuterie BREVERY Jacques  1/2013  Hardback  9781466559844   No   $ 99.90  
Chefs Compendium of Professional Recipes FULLER John / RENOLD Edward  3/1992  Hardback  9780750604901   No   $ 84.59  
City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook RABONE Pam  Paperback  9780435033736   No   $ 77.30  
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook RABONE Pam  Paperback  9780435033729   No   $ 60.83  
Common Table MARRIOTT J  1/2010  Paperback  9781869508418   No   $ 34.20  
Complete Indian Housekeeper and Cook STEEL Flora Annie / GARDINER Grace  1/2011  Paperback  9780199605767   No   $ 25.91  
Consider the Fork : A History of Invention in the Kitchen WILSON Bee  2012  Hardback  9781846143403   No   $ 0.00  
Consider the Fork : A History of How We Cook and Eat WILSON Bee  2013  Paperback  9780141049083   No   $ 27.00  
Cook's Bible of Ingredients BROOKER Margaret  2/2012  Paperback  9781780092461   No   $ 0.00  
Cookbook Library : Four Centuries of the Cooks Writers and Recipes That Made the Modern Cookbook WILLAN Anne / CHERNIAVSKY Mark / CLAFLIN  1/2012  Hardback  9780520244009   No   $ 102.72  
Cookery for the Hospitality Industry DODGSHUN Graham / PETERS Michel / O'DEA David  6/2011  Paperback  9780521156325   No   $ 98.96  
Cooking for Geeks POTTER J  Paperback  9780596805883   No   $ 0.00  
Cooks' Book : Age Old Advice and Tips for the Kitchen DIXON Louise  1/2012  Hardback  9781843179580   No   $ 0.00  
Cranks Fastfood For Vitality & Health ABENSUR N  1/2000  Hardback  9780304356065   No   $ 0.00  
Cuisine Foundations Classic Recipes LE CORDON BLEU  Spiral bound  9781435481381   No   $ 0.00  
Culinary Ephemera An Illustrated History WEAVER William  Hardback  9780520259775   No   $ 77.40  
Culinary Herbs and Spices of the World VAN WYK Ben-Erik  Hardback  9781842465011   No   $ 134.99  
Culinary Imagination : A Cultural History GILBERT Sandra  Hardback  9780393067651   No   $ 44.09  
Curious History of Food and Drink CROFTON Ian  2013  Hardback  9781782069409   No   $ 0.00  
Delicious Dishes without Red Meat HOLST A  Paperback  9781869660086   No   $ 0.00  
Discovering Nutrition INSEL ET AL  Paperback  9780763758738   No   $ 0.00  
Does Cooking Matter? Penguin Specials HUNTLEY REBECCA  2014  Paperback  9780143570868   No   $ 11.69  
Edible Atlas Around the World in Thirty-Nine Cuisines HOLLAND Mina  2014  Hardback  9780857868558   No   $ 35.99  
Edible French : Tasty Expressions and Cultural Bites DUSOULIER Clotilde / JOSSERAND Melina  1/2014  Hardback  9780399169847   No   $ 27.00  
Encyclopedia of Food and Cookery : 30th Anniversary Edition FULTON Margaret  1/2013  Hardback  9781742705729   Yes   $ 40.50  
Essential Microbiology and Hygiene for Food Professionals ROLLER Sibel  1/2012  Paperback  9781444121490   No   $ 63.89  
Essential Products for the Kitchen : a Sourcebook of the World's Best Designs FIELL Peter & Charlotte  Paperback  9781847960542   No   $ 0.00  
Ethical Butcher How to Eat Meat in a Responsible and Sustainable Way REED Berlin  1/2014  Paperback  9781619023031   No   $ 0.00  
Ethical Meat Handbook : Complete Home Butchery Charcuterie and Cooking for the Conscious Omnivore LEIGH Meredith  Paperback  9780865717923   No   $ 0.00  
Expectations and the Food Industry : The Impact of Color andAppearance HUTCHINGS John  1/2003  Hardback  9780306472916   No   $ 0.00  
Extra Virginity : The Sublime & Scandalous World of Olive Oil MUELLER Tom  1/2012  Paperback  9781848870055   No   $ 33.29  
Fish and Chips : A History PANAYI Panikos  Hardback  9781780233611   No   $ 0.00  
Fishmonger's Apprentice : The Expert s Guide to Selecting Preparing and Cooking a World of Seafood Taught by the M GREEN Aliza  1/2011  Mixed Media Product  9781592536535   No   $ 33.29  
Flavour Thesaurus SEGNIT Niki  Hardback  9780747599777   No   $ 44.99  
Flipcook 30 Minute Cookbook FLEETWOOD J    Hardback  9781842158036   No   $ 0.00  
Food & Nutrition for Dummies Australia & New Zealand Edition STOJANOVSKA Lily / RINZLER Carol Ann  1/2008  Paperback  9780731405961   No   $ 35.99  
Food and Beverage Management DAVIS / LOCKWOOD / PANTELIDID / ALCOTT  Paperback  9780080966700   No   $ 80.99  
Food and Beverage Service for Levels 1 and 2 COUSINS / LILLICRAP / WEEKES / LUCAS  Paperback  9781471807916   Yes   $ 71.96  
Food and Culture KITTLER Pamela Goyan / NELMS Marcia / SUCHER  Paperback  9781305628052   No   $ 151.16  
Food By Design : For Levels 5 and 6 HEATH / MCKENZIE / TULLY  1/2008  Paperback  9780733992384   No   $ 0.00  
Food Hygiene BLANCH Susan  Paperback  9780340858073   No   $ 0.00  
Food Service Manual for Health Care Institutions PUCKETT Ruby Parker  4/2013  Paperback  9780470583746   No   $ 180.99  
Food Tech Focus ASPIN / BLAKE / GUALTIERI / FANNING  1/2010  Paperback  9781442537873   No   $ 0.00  
Food Truck Handbook : Start Grow and Succeed in the Mobile Food Business WEBER David  1/2012  Paperback  9781118208816   No   $ 31.67  
Friendly Food LOBLAY ET AL  2004  Paperback  9781740453769   No   $ 31.50  
Garde Manger : The Art and Craft of the Cold Kitchen CULINARY INSTITUTE OF AMERICA  4/2012  Hardback  9780470587805   No   $ 118.07  
The Gastronomical Me FISHER M F K  Paperback  9781907970993   Yes   $ 20.69  
Great Food : Love In A Dish FISHER M F K  1/2011  Paperback  9780241952153   No   $ 11.69  
Great Food : Chef At War SOYER Alexis  1/2011  Paperback  9780241950913   No   $ 0.00  
Great Food : Dissertation Upon Roast Pig LAMB Charles  1/2011  Paperback  9780241951002   No   $ 0.00  
Great Food : Everlasting Syllabub & The Art of Carving GLASSE Hannah  1/2011  Paperback  9780241951132   No   $ 0.00  
Great Food : Little Dinner Before The Play JEKYLL Agnes  1/2011  Paperback  9780241950937   No   $ 0.00  
Great Food : Recipes From The White Heart Inn VERRALL William  1/2011  Paperback  9780241950876   No   $ 0.00  
Great Food : Pleasures Of The Table BRILLAT-SAVARIN Jean  1/2011  Paperback  9780241950845   No   $ 11.69  
Great Food : Well Kept Kitchen MARKHAM Gervase  1/2011  Paperback  9780241950890   No   $ 0.00  
Great Food : Buffalo Cake and Indian Pudding CHASE A W  1/2011  Paperback  9780241950999   No   $ 0.00  
Great Food : Middle Eastern Feast RODEN Claudia  1/2011  Paperback  9780241951118   No   $ 0.00  
Great Food : Notes From Madras WYVERN  1/2011  Paperback  9780241951040   No   $ 0.00  
Great Food : Exciting For For Southern Types ARTUSI Pellegrino  1/2011  Paperback  9780241951101   No   $ 0.00  
Great Food : Taste of the Sun DAVID Elizabeth  1/2011  Paperback  9780241951088   No   $ 11.69  
Great Food : From Absinthe to Zest DUMAS Alexandre  1/2011  Paperback  9780241951835   No   $ 0.00  
Great Food : Eating With The Pilgrims and Other Pieces TRILLIN Calvin  1/2011  Paperback  9780241951934   No   $ 0.00  
Great Food : Recipes and Lessons From a Delicious Cooking Revolution WATERS Alice  1/2011  Paperback  9780241951149   No   $ 0.00  
Great Food : Campaign for Domestic Happiness BEETON Isabella  1/2011  Paperback  9780241951026   No   $ 11.69  
Great Food : Joys of Excess PEPYS Samuel  1/2011  Paperback  9780241951125   No   $ 0.00  
Great Food : Elegant Economist ACTON Eliza  1/2011  Paperback  9780141195780   No   $ 0.00  
Greedy Man in a Hungry World : Why Almost Everything You Thought You Knew About Food is Wrong RAYNER Jay  1/2014  Paperback  9780007237609   No   $ 22.49  
Home Cheesemaking and All Things Dairy FEKONIA Elizabeth  DVD  2770000109628   No   $ 0.00  
How Baking Works FIGONI Paula  3/2010  Paperback  9780470392676   No   $ 66.59  
How to Cook Everything The Basics : All You Need to Make Great Food With 1,000 Photos BITTMANN Mark  Hardback  9780470528068   No   $ 43.19  
Illustrated Atkins New Diet Cookbook ATKINS    Hardback  9780091894702   No   $ 44.99  
In Defence Of Food POLLAN M  1/2009  Paperback  9780141034720   No   $ 31.50  
Is it Safe to Eat Enjoy Eating & Minimize Food Risks SHAW I  1/2004  Hardback  9783540212867   No   $ 0.00  
Keys to Good Cooking A Guide to Making the Best of Foods andRecipes MCGEE Harold  Hardback  9780340963203   No   $ 63.00  
Lawrie s Meat Science LAWRIE & LEDWARD  7 Rev  Paperback  9781845691592   No   $ 0.00  
Le Cordon Bleu Cuisine Foundations LE CORDON BEU  Paperback  9781435481374   No   $ 0.00  
Le Snob : Cigars GANLEY C  Hardback  9781742701714   No   $ 0.00  
Lemon : A Global History SONNEMAN Toby  1/2012  Hardback  9781780230344   No   $ 0.00  
Life In France CHILD J  Paperback  9780715639009   No   $ 0.00  
Lonely Planet : the World's Best Superfoods LONELY PLANET  Paperback  9781786574022   Yes   $ 24.29  
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